This second-generation 459-square-foot restaurant in Fort Mill, South Carolina, is designed for drive-thru, pickup, and off-premise dining, catering to the demand for convenient food service options. Situated along a major thoroughfare with high visibility and easy access, this location benefits from the rapid growth in Indian Land and Fort Mill, with new residential and commercial developments driving the need for quick-service concepts. Equipped with a 20-foot hood system, flat top grill, fryer, and various prep stations, this restaurant is ideal for pizza, wings, sandwiches, and more. Priced at $99,000 with a monthly rent of $3,500, this turnkey opportunity is perfect for entrepreneurs looking to capitalize on the booming Charlotte region's dining scene.