Established Sushi & Teriyaki Restaurant in Northern California Town

An opportunity to own a long-standing Japanese sushi and teriyaki restaurant in a growing town in Northern California, known for its fresh ingredients, hand-crafted sushi rolls, and homemade sauces. The restaurant, located in a busy shopping center, underwent a $300,000 renovation and features two large saltwater aquariums. With a loyal customer base of 20 years, the business offers dine-in, takeout, and delivery services, with around 25-30% of sales from to-go orders. The restaurant, which holds a beer and wine license, operates seven days a week for lunch and dinner, with 90% of sales via credit cards. Staffed by a dedicated team, including a new sushi chef, the seller ensures a smooth transition with ongoing support and training.