This turnkey second-generation restaurant in Cayce, South Carolina, features a spacious 4,400 sq. ft. layout with seating for 61 indoors and additional patio space, along with ample parking. The commercial kitchen is equipped with a full hood system, twin fryers, a pizza oven, and a walk-in cooler. The front of house includes a POS system, security cameras, and dining furniture. Enjoy a favorable lease with extension options, suitable for various culinary concepts. Financing options of up to $500,000 are available for a smooth startup.