Profitable and easy to run Sushi Franchise Inside Major Grocery Store-Oakland County, MI (AF2211)

Established Sushi Franchise Opportunity – Premium Grocery Store Location This turnkey sushi franchise operation represents a compelling acquisition opportunity within a high-traffic grocery store environment in Oakland County, Michigan. Operating continuously since 2016, the business has demonstrated consistent performance and market stability within the competitive food service sector. Financial Performance: The operation generated annual revenues averaging $600,000 during 2017-2019, with current stabilized revenues ranging between $400,000-$480,000. Recent performance data indicates positive momentum with 10% year-over-year growth projected for 2025 based on annualized 39-week results. The business maintains predictable cash flow patterns with established customer loyalty. Operational Structure: The franchise operates under a comprehensive fee structure including 10% royalty payments and 29.5% store fees covering rent, utilities, point-of-sale systems, equipment, supplies, and maintenance. Additional operational costs include approximately 20% for raw materials, 9.6% for labor, and 2% for insurance coverage. Business Model Advantages: – Streamlined operations concentrated in morning hours with minimal afternoon demand – No direct customer service requirements or equipment maintenance responsibilities – Fixed overhead eliminated through store fee structure – Comprehensive franchise training and ongoing support systems – Current staffing model utilizing family management with two part-time employees Market Position: The location benefits from minimal local competition and operates without current advertising initiatives, presenting significant expansion opportunities through targeted marketing and product sampling programs. The grocery store setting provides consistent foot traffic and reduces traditional restaurant operational complexities. This established franchise offers operational simplicity, proven revenue streams, and growth potential for qualified buyers seeking entry into the food service industry with reduced operational risk factors.