Restaurant Opportunity in Fast-Growing Corridor

This fully built-out restaurant in the Charleston area offers a unique chance to enter one of the region's fastest-growing corridors. Boasting first-year sales of $1.3–$1.5M, the space includes a commercial kitchen, small hood system, 2,000-gallon grease trap, walk-in cooler/freezer, prep area, and bar equipment. With indoor and covered outdoor seating in a welcoming Lowcountry setting, this turnkey operation is strategically positioned for success in a high-traffic area with continuous growth. Take advantage of this thriving market opportunity!