This operating poke restaurant presents a compelling entry point into the fast-casual segment, already producing approximately $25,000 in monthly sales within a busy retail corridor and benefiting from steady foot traffic, pickup, and delivery demand. The business is fully built out and running with an established menu, recognizable concept, and streamlined day-to-day operations. Multiple ordering channels—including in-store service and third-party delivery platforms—create consistent exposure and diversify revenue sources. With rent, staffing, and systems already in place, the operation is currently at break-even, positioning a new owner to focus on execution and optimization rather than startup risk. For the right buyer, this is not about starting from zero—it’s about refining pricing, tightening costs, improving marketing visibility, and unlocking upside from an already functioning restaurant. Well-suited for an owner-operator or experienced restaurateur seeking an active concept with real sales, brand presence, and clear operational leverage. Additional details available upon request.
