Long established & profitable Asian restaurant| Open 30 hours per week -Genesee County, MI (BF0240)

Established Asian Restaurant – 19-Year Operating History This well-established Asian restaurant presents an exceptional opportunity for an owner-operator seeking proven profitability with flexible scheduling. Operating successfully since 2007, the business has cultivated a loyal customer base through consistent service delivery and community presence. Business Overview: The restaurant specializes in Chinese, Mongolian, and Korean cuisine, operating 30 hours per week with a streamlined three-person team consisting of owner-operators and one employee. The business maintains a strong reputation with a 4.4 Google rating, reflecting sustained customer satisfaction over nearly two decades of operation. Location & Market Position: Strategically positioned near major highway access in Genesee County, the restaurant benefits from proximity to hotels, apartment complexes, office buildings, and major retailers including Meijer and Costco. This prime location provides consistent foot traffic and accessibility for the established customer base. Operational Structure: The 1,800 square foot facility accommodates 40 indoor seats and currently operates as carry-out and catering service only. The business model emphasizes operational efficiency, maintaining stable revenue without advertising investment through word-of-mouth referrals and repeat customers. Financial Performance: The restaurant demonstrates consistent financial stability with established revenue streams from carry-out orders and catering services. The lean operational model ensures strong profit margins while maintaining manageable overhead costs. Growth Opportunities: Significant expansion potential exists through: – Restoration of dine-in service – Implementation of online delivery platforms – Addition of lunch service hours – Enhanced social media marketing – Menu diversification – Strategic staffing additions Property Details: The lease arrangement includes water utilities, and the current landlord maintains a cooperative relationship with tenants. The facility provides adequate space for current operations with capacity for expanded service offerings. This turnkey operation offers an ideal entry point for restaurateurs seeking an established business with proven market demand, flexible scheduling, and substantial growth potential in a competitive but differentiated market segment.