An opportunity to acquire a fully equipped seafood processing complex with 47,773 sq ft of buildings, including a cold-storage warehouse, office space, and processing area, situated on prime Baker Bay waterfront with direct vessel access until 2046. The facility offers expanded brine freezing capacity, four-vessel offload capability, and competitive advantage in accommodating larger vessels than nearby ports. Equipment includes crab butchering lines, refrigeration systems, and material-handling equipment, with a total site area of 117,131 sq ft zoned for light industrial use, with highway access nearby.